Bondi’s Best

Taking queues from its Bondi Beach location but staying away from design elements characteristic of a traditional fish shop, Bondi’s Best offers a new take on this iconic Australian institution.

Project Bondi’s Best
Year 2014
Type Hospitality
Size 135sqm

Rendered Services
Concept Design
Design Development
Material and Finishes Selection
Furniture Selection and Lighting Specification
Project Management

Bondi’s Best was a recognised brand prior to the Hall St venture and this established high calibre of food had to be reflected in the quality of the interior fit out. An intimate experience has been created with lowered rope ceiling and ambient tonal explorations of blues and grey, accented with brass and timber.

Alongside these sits silver Travertine clad counters with fine brass trim, indicative of the distinctive fusion between the natural, artistic elements and the very crisp and clean. The unique split-use floor plan comprising both fresh seafood and dining was the inspiration for the feature fish locker wall. Acting as both form and function the display windows house large fresh fish but also act as a visual connection between the takeaway and dining.